Nan’s Cadbury Tiffin Cake Recipe
Created by Chloe M – West Midlands
- 4 oz margarine
- 2 oz sugar
- 1 tsp vanilla essence
- 1 dsp of Cadbury Drinking Chocolate
- 1 cupful of raisins
- 7 oz tea biscuits
- 100 g Cadbury Dairy Milk
- 1 egg
- 1 cupful of Brazil nuts (chopped)
INGREDIENTS
TIME
- PREP TIME 20 min
- COOK TIME 20 min
METHOD
- 1
Melt 4oz of margarine and 2oz of sugar in a saucepan.
- 2
Add 1 beaten egg, 1 dessert spoon of drinking chocolate, 1 tsp of vanilla essence and 1 cupful of raisins to the melted margarine and sugar.
- 3
Cook for 3 minutes, do not boil.
- 4
Take mixture off heat and add in 7oz of crushed biscuits and 1 cupful of chopped Brazil nuts. Mix in well.
- 5
Press mixture into a 7′′ cake tin until firm, leave to cool in the fridge for 4–6 hours or until set.
- 6
Once set, take your tiffin out of the cake tin and place on a serving plate.
- 7
Melt 100g of Dairy Milk chocolate in a bowl over boiling water.
- 8
Spread your melted chocolate evenly over the tiffin cake. Here you can add any decorations you like whilst the chocolate is still melted. Leave in the fridge to set.
- 9
Once set, cut into 8 pieces and serve at room temperature.
PER SERVING
- 24.6%
- 42.7%
- 53.5%
- 8.3%
- 41.0%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
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