Cadbury Iced Chocolate & Salted Caramel Drink Recipe

Recipe by Cadbury

Gold Clock
5 mins
Servings
1 Servings

    INGREDIENTS

  • 4 tsp Cadbury Hot Chocolate
  • 30 ml water
  • 1 tbsp Salted Caramel Syrup
  • 250 ml cold semi-skimmed milk or a milk alternative of your choice
  • 20 ml double cream , lightly whipped until just thick
  • grated chocolate or crumbled fudge (optional)

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TIME

Blue Clock
  • PREP TIME 5 min
  • COOK TIME 5 min

METHOD

  • 1

    Put the Cadbury Hot Chocolate powder and water into a measuring jug. Mix and heat in the microwave on HIGH (800W) for 20 seconds. Add the caramel syrup and stir until smooth.

  • 2

    Add the cold milk and stir again.

  • 3

    Pour into a glass. Add some ice cubes and spoon the whipped cream over the surface. Serve immediately, topped with a little grated chocolate or crumbled fudge, if liked.

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  • PER SERVING

    • 4.1%
    • 22.6%
    • 48.5%
    • 16.7%
    • 41.4%

    % of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.

    TYPICAL VALUES PER SERVING

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