Cadbury Creme Egg Tray Bake Recipe
Recipe by Cadbury
- 175 g baking spread (Stork)
- 175 g caster sugar
- 3 eggs
- 150 g self raising flour
- 1 tsp baking powder
- 100 g icing sugar
- 5 Cadbury Creme Egg smashed up
- 75 g Cadbury Bournville Cocoa powder
INGREDIENTS
TIME
- PREP TIME 10 min
- COOK TIME 40 min
METHOD
- 1
Preheat the oven to Gas 4, 180 C, grease and line a 31 x 20 cm shallow tin.
- 2
In a bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the sifted flour, baking powder and cocoa and fold in.
- 3
Turn into the prepared tin, push into the corners and level out the top.
- 4
Bake in oven for 25-30 minutes (test with a skewer, it should come out clean if cake is cooked). Cool and place on a wire rack.
- 5
Sift the icing sugar and cocoa into a bowl and add a little water (few tsp) to make a spreadable icing. Spread over the top of the cooled cake and top with smashed pieces of creme egg.
PER SERVING
- 12.6%
- 16.6%
- 20.0%
- 6.7%
- 29.4%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
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