KB Cadbury Crunchie Cheesecake! Recipe
Created by Kimberley J B
- 300 g wholemeal wheat flour
- 150 g unsalted butter
- 350 g Cadbury Dairy Milk
- 600 g cream cheese
- 120 g icing sugar
- 1 tsp vanilla essence
- 300 ml double cream
- 250 g Cadbury Crunchie (finely chopped)
- 3 Cadbury Crunchie (sliced into 12 chunks)
- 1 Cadbury Crunchie crushed into fine pieces
INGREDIENTS
TIME
- PREP TIME 20 min
- COOK TIME 20 min
METHOD
- 1
Blitz the digestive biscuits in a food processor or bash them up till they are a fine crumb. Melt the unsalted butter until melted and then mix in with the biscuits. Pour into the bottom of a circle.
- 2
Tin and pop in the fridge. Melt 250 g Cadbury Dairy Milk in the microwave in short bursts. Then leave to cool at the side for a couple of minutes. Put the cream cheese, vanilla essence and icing sugar into a big bowl.
- 3
Whisk until smooth. Add the melted Cadbury Dairy Milk to the cream cheese mix and whisk together. Then add the double cream and whisk again. Fold through chopped Cadbury Crunchies and spread on top of the biscuit base.
- 4
Let the cheesecake set overnight in the fridge. Remove the cheesecake from the tin. Melt 100 g Cadbury Dairy Milk and drizzle over, then decorate with the 12 Cadbury Crunchie chunks and crushed pieces. Finally, enjoy!
PER SERVING
- 20.4%
- 48.0%
- 101.0%
- 10.0%
- 38.1%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
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