Flourless Cadbury Brownies Recipe
Created by Kaya P - Herefordshire
- 125 g Cadbury Bournville
- 50 g coconut oil
- 3 eggs
- 110 g coconut sugar
- 90 g almond flour
- pinch of salt
- 30 g cocoa powder
- Cadbury Dairy Milk or Cadbury Bournville cut into chunks
INGREDIENTS
TIME
- PREP TIME 35 min
- COOK TIME 35 min
METHOD
- 1
Preheat the oven to 180 °C/Gas Mark 4 and line a 15 cm by 25 cm tray.
- 2
Melt the coconut oil and Cadbury Bournville in the microwave until it’s melted.
- 3
In a separate bowl whisk the eggs and sugar together for about 5 minutes until it goes a lighter colour and triples in volume.
- 4
Slowly add the chocolatey mixture to the eggy mixture.
- 5
Then stir in the flour cocoa powder and salt.
- 6
Add the 3/4 of the chocolate chunks into the mixture.
- 7
Pour the mixture into the tray and sprinkle on the remaining chocolate.
- 8
Pop it into the oven for 18–20 minutes.
- 9
And take them out and enjoy them!
PER SERVING
- 14.5%
- 26.0%
- 47.0%
- 1.7%
- 28.6%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
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