Cadbury Fruit & Nut Muffins Recipe

METHOD

• 1

  Sift together the flour, baking powder, Cadbury Bournville Cocoa and then mix in the sugar.

• 2

  In another bowl whisk 2 eggs, the melted butter, buttermilk, oil and vanilla for about 5 mins.

• 3

  Chop the Cadbury Dairy Milk.

• 4

  Add the wet ingredients to the dry ingredients.

• 5

  Fold in the chopped Cadbury Dairy Milk, nuts and dried fruit.

• 6

  Spoon into 12 large muffin cases

• 7

  Bake at 180 ºC/Gas Mark 4 for around 20 mins.

• 8

  For the topping. Put the cream and vanilla on the hob and gently heat until almost boiling. (Don’t let it burn).

• 9

  Then pour the hot cream mixture onto the chocolate and butter. Mix until melted together and glossy.

• 10

  Once the muffins are cool, spoon some of the topping and sprinkle some more fruit and chopped nuts on top. Enjoy!